Payment & Shipping Terms:
|Product Name:||Selaginella Tamariscina Extract||Part Of Plant Used:||Leaf|
|Active Ingredients:||13% Amentoflavone||Test Method:||HPLC|
|Appearance:||Light Yellow Powder||Form:||Powder|
|Extraction Type:||Liquid-Solid Extraction||Place Of Origin:||China|
|CAS No:||1617-53-4||Grade:||Skin Care、Food & Medical Grade|
|Name||Amentoflavone/ Selaginella extract|
|Appearance||Light yellow powder|
|Packaging||Drum, carton, aluminum foil bag|
|Grade||Food, Medical, Cosmetic|
|Certificate||GMP/ Kosher/ Halal|
|Extraction Type||Solvent extraction|
|Place of Origin||China|
|Shelf life||2 years|
2. Promote blood circulation and control dermatitis;
3. Anti-allergic and anti-stimulating.
1. Food Industry
– As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages.
– As effervescent for carbonated water.
2. Pharmaceuticals Industry: used as an excipient for the preparation of effervescent tablets.
3. Ponstruction Industry: used in cement, plaster, and plaster of Paris to retard drying and facilitate the handling of these materials etc.
Why choose us:
2.High quality with cometitive Manufacturer Direct price.
3.Free Sample Supply.
4.Small order is acceptable.
5.High purity and large production capacity.
Packing and Delivering:
A: By sending you our available samples. Or if you have special requirement on the goods, we can prepare samples according to your requirement and send to you for your confirmation.
A: Of course yes, we can provide some free sample, but the shipping cost should be on the customers’ account. You can either pay us the shipping cost or arrange a courier to collect the samples.
A: The MOQ for most of our products is 1kg.
A: Yes, for larger quantity, we always support with better price.
A: You can send us your Purchase order(if your company has), or just send a simple confirmation by email or by Trade Manager, and we will send you Proforma Invoice with our bank details for your confirmation, then you can make payment accordingly. Payments by T/T, L/c, D/P, D/A.
Contact Person: Mr. Sagan